**Mayumi’s Bakery on 14th December**
At Mayumi's bakery we bake hand-made bread Japanese style. The texture
of our bread (pastries) is different from what comes from bakeries here.
Bread which has been made by typical Japanese culinary methods tends to
be softer and contains more moisture.
Our bread is
made with our hands without using a bread baking machine, because it is
important to "feel" the bread through kneading it. Moreover, our dough
needs a long time to be raised, because we use less yeast and everything
happens at low temperature. We believe that the taste develops over
time and makes bread more delicious.
Some of
our bread (Pastries) is used our original produce by mixing flour,
grapes, yoghurt and etc. The types of the yeast used determine the taste
of the bread. So, Please find the difference!
No comments:
Post a Comment